Equipment Features:

• Professional Lava Stones Pizza Oven model Aurora 90(Wood or Gas)
• The internal oven dome is built in natural lava bricks stone. All the materials used do not contain asbestos.
• The oven is prefabricated in the factory and will be delivered already assembled and ready to use.
• It is customer responsibilities put the oven in place and connect the electricity and gas supply.
• High Energy Efficiency
• Internal dimensions (cooking floor) 90×80 cm.
• External dimensions 120 x 110 x 170cm. (W x L x H)
• Flue diameter 10cm
• Weight 550 kg (It can vary depending on the outside decoration choice)
• Pizzas capacity Gas fired version: 4 large size (32cm), 5 regular size (28cm), 6 small size (24 cm).
• Pizzas capacity Wood fired version: 3 large size (32cm), 4 regular size (28cm), 5 small size (24 cm).
  (The difference in capacity is due to the smaller space occupied by the gas burner compared to wood)
• Optimal operating temperature from 350 to 500 Celsius degrees.
• Average cooking time pizza 120 seconds.

Gas Fired Version

• Dual gas burner, operating in aspirated mode
• The burners work in high ratio air/gas for maximize the efficiency and minimize the unburned residues
• The oven and the burners are built in compliance with high standards gas-using safety and are equipped with
• Gas leak and carbon monoxide detector.
• Automatic ignition module
• Automatic safety flame control
  
  

Operating modes:

• Manual Mode
• Automatic mode, with digital temperature control.
• Combined mode (one burner in manual mode and one burner in automatic mode)

N.B:  Before the oven installation the customer must provide:

• A Gas supply, pressure: 30 millibar (LPG), 50 millibar (Methane)with a proper pressure gauge positioned after the gas regulator (as example please refer to the Fig.2)
• An electrical power supply which complies with the National regulations (220v, Phase/Neutral/Ground)
• An easy access to the installation point, free of obstacles.

Optional features:
In case of the oven will be installed in aggressive environment, such as at the front beach position, some standard parts could be substitute with special parts as described below:

• All the metallic parts of the oven could be built in stainless steel AISI 304 and 316 instead of AISI 201.
• The pedestal could be built in stainless steel AISI 304 instead of AISI 201.
• The electric/electronic control panel could be made waterproof (IP54)
• All the electric/electronic connections will be protected with lithium grease for prevent corrosion and electrical leakage.